SIT30616 -CERTIFICATE III IN HOSPITALITY
Want to work in cafe, hotel or restaurant? We can help you gain the skills!
The Certificate III in Hospitality course has an emphasis on front-of-house food and beverage service. This course will help you gain the skills and knowledge to work places such as restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops.
You will be able to have hands-on training and gain work experience in one of Abundance College Inc’s industry partner locations.
Industry now demands a minimum of Certificate II/III in Hospitality for many hospitality positions – start your career pathway today.
What jobs could I do?
Barista (Espresso Coffee Machine Operator)
Food and Beverage Attendant
Front Desk Receptionist
What do I need to enrol?
Important Notice: This course is not available for International Students.
- You must be at least 15 years old before you can start this course.
- You will need to do a Language, Literacy and Numeracy test (LLN) before a place can be offered.
- If you receive income support from Centrelink, you may be eligible for Austudy, or other assistance.
- Additional requirements below.
Start Dates: TBA
The course runs over 12 months. Two days per week from 9:00am to 3:00pm
You will be required to work in a range of places including community clubs, mobile food trucks, cafes and restaurants on some evenings, and weekends. These hours may start at 6:00 am and may end around 11:00 pm.
The course is going to include work you do at home and 36 shifts in the workplace.
How many subjects do I need to do?
The Certificate III in Hospitality course consists of 15 units of competency with 7 essential units and 8 elective units. The elective units can be changed to meet the needs of your employer if you are working.
|BSBWOR203||Work Effectively with Others|
|SITHIND002||Source and Use Information on the Hospitality Industry|
|SITXWHS001||Participate in Safe Work Practices|
|SITXCCS006||Provide Service to Customers|
|SITHIND004||Work Effectively in Hospitality Service|
|SITXCOM002||Show Social and Cultural Sensitivity|
|SITXHRM001||Coach Others in Job Skills|
|SITHFAB005||Prepare and Serve Espresso Coffee|
|SITHFAB004||Prepare and Serve Non-Alcoholic Beverages|
|SITHFAB007||Serve Food and Beverage|
|SITXFSA002||Participate in Safe Food Handling Practices|
|SITHFAB002||Provide Responsible Service of Alcohol|
|HLTAID003||Provide First Aid|
|SITHFAB003||Operate a Bar|
|SITXFSA001||Use Hygiene Practices for Food Safety|