Want to work in cafe, hotel or restaurant? We can help you gain the skills! 



The Certificate III in Hospitality course has an emphasis on front-of-house food and beverage service. This course will help you gain the skills and knowledge to work places such as restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops. 

You will be able to have hands-on training and gain work experience in one of Abundance College Inc’s industry partner locations.

Industry now demands a minimum of Certificate II/III in Hospitality for many hospitality positions – start your career pathway today.

What jobs could I do? 

Barista (Espresso Coffee Machine Operator)

Food and Beverage Attendant

Front Desk Receptionist

Function Attendant

Function Host


Bar Attendant

Wait Staff

What do I need to enrol? 

Important Notice: This course is not available for International Students.

  • You must be at least 15 years old before you can start this course. 
  • You will need to do a Language, Literacy and Numeracy test (LLN) before a place can be offered.
  • If you receive income support from Centrelink, you may be eligible for Austudy, or other assistance. 
  • Additional requirements below.

How many subjects do I need to do? 

The Certificate III in Hospitality course consists of 15 units of competency with 7 essential units and 8 elective units. The elective units can be changed to meet the needs of your employer if you are working. 

BSBWOR203Work Effectively with Others
SITHIND002Source and Use Information on the Hospitality Industry
SITXWHS001Participate in Safe Work Practices
SITXCCS006Provide Service to Customers
SITHIND004Work Effectively in Hospitality Service
SITXCOM002Show Social and Cultural Sensitivity
SITXHRM001Coach Others in Job Skills
SITHFAB005Prepare and Serve Espresso Coffee
SITHFAB004Prepare and Serve Non-Alcoholic Beverages
SITHFAB007Serve Food and Beverage
SITXFSA002Participate in Safe Food Handling Practices
SITHFAB002Provide Responsible Service of Alcohol
HLTAID003Provide First Aid
SITHFAB003Operate a Bar
SITXFSA001Use Hygiene Practices for Food Safety
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