BARISTA COURSE
Want to work in cafe, hotel or restaurant? We can help you gain the skills!
COURSE DESCRIPTION
Our Barista Course will teach you the essential skills for a job as a barista. Learn about coffee history, coffee origins, coffee roasts,.
Prepare for your Barista Job Searhc, Sample Resumes, Templ
We give you hands on experience and the knowledge to understand the science of making coffees so you can bring these skills to the workplace.
You will be observed and examined by a trained barista who will provide you with the hands on training to learn the correct techniques in the art of coffee making
What jobs could I do?
Barista (Espresso Coffee Machine Operator)
Cafe Assistant
Club Cafe
Food Truck Assistant
Start your own coffee Business
Coffee Events
What do I need to enrol?
Important Notice: This course is not available for International Students.
- You must be at least 15 years old before you can start this course.
- You will need to do a Language, Literacy and Numeracy test (LLN) before a place can be offered.
- Additional requirements below.
Start Dates: TBA
The course is delivered as a blended mode. You are given access to our online theory training where you learn the fundamentals of the course. As you progress, you will then be offered times to book a practical training session. You will be required to attend our location as provided when booking your practical for one day from 9:00am to 3:00pm
Upon completion of this course, you will recieve a statement of participation and a certificate of completion that can be used in your job search portfolio.
You may also be invited to work on your skills by Abundance College Inc. to attend a range of events as you continue to build on your skills
Course Fees
- Costs start from $150* fees are determined by any previous training, additional support.
- We recommend you contact us to discuss course fees and other information about this course.
Students are required to complete the theory component of the course online using a link provided by email at sign up. A booking form will be activated in the learning portal with dates for the practical.
Students need to attend classes at Redlands Boat Club located at 1 William Street, Cleveland QLD 4163 for a minimum of 6 contact hours during the practical.k. Students will be given a timetable during orientation.
Students will be required to complete learning activities and assessment tasks at home as instructed by your trainer during your lessons.
Students will be required to completed both theory using an online learning system and practicals in a commercial kitchen, bar and coffee station prior to receiving any certificates of participation.
All students are required to wear a uniform in accordance with our selected employers dress code while attending workplace training.
You will be required to wear black shirt, black pants or shorts, and closed in black shoes when attending this course and work placement.
This is a non-accredited program designed for those with barriers to employment. The course is developed around Industry Standards to prepare students to gain the skills to operate an esspresso machine.
Upon successful completion of meeting all the requirements of the assessments, you will be issued with a statement of participation and certificate of completion outlining the training achieved.
Nationally Recognised Training can be recommended by Abundance College Inc. and you can be provided with contact information for suitable Registered Training Organisations that would meet your needs in seeking further training.
How many subjects do I need to do?
The Barista Course has 7 subjects in total. This includes 2 subjects in our practical espresso training.
| Origins of the Coffee Bean | Learn about different types of coffee and where they are grown |
| Espresso Equipment | Identify the name of each part of your coffee making equipment and their purpose |
| The perfect Grind | Learn the importance of coffee grinds and how they are used in coffee making techniques |
| The art of milk | Learn the techniques behind milk texturing and pouring |
| Coffee Menu | Learn the different styles of coffee beverages and how to make each one |
| Cleaning & Maintenance | Learn the importance of cleaning and maintaning your equipment |
| Technical Tools | Learn the tools Baristas use to make coffee and the importance of them |
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