CAREERS IN FOOD
Want to work in cafe, hotel or restaurant? We can help you gain the skills!
WHAT WILL I LEARN?
Our “Careers in Food” Program provides you with support training while undertaking a course in Certificate II in Hospitality. This course will help you gain the skills and knowledge to work places such as restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops.
You will learn hands-on training through our practical workshops and gain work experience in our coffee shop “Java Train” Cafe
The program will prepare you for the skills needed to work in hospitality while you prepare for 3-days work at our local expo where you can showcase your training to potential employers – start your career pathway today.
What jobs could I do?
Barista (Espresso Coffee Machine Operator)
Food and Beverage Attendant
Front Desk Receptionist
What do I need to enrol?
- You must be at least 15 years old before you can start this course.
- You will need to do a Language, Literacy and Numeracy test (LLN) before a place can be offered.
- If you receive income support from Centrelink, you may be eligible for Austudy, or other assistance.
- Additional requirements below.
Start Dates: Tuesday 16th March 2021
The course runs for 17-weeks. Three days per week from 9:00am to 2:30pm
You will be required to work in a range of places including community clubs, mobile food trucks, cafes and restaurants on some evenings, and weekends. These hours may start at 6:00 am and may end around 11:00 pm.
The course is going to include work you do at home and 12 unpaid service shifts in a workplace as arranged by Abundance College Inc.
How many subjects do I need to do?
The Certificate II in Hospitality course consists of 12 units of competency with 6 essential units and 6 elective units.
You will also complete the Responsible Service of Alcohol course, as well as COVID Safety training.
This course will be completed through MiHaven RTO # 40928.
|BSBWOR203||Work Effectively with Others|
|SITHIND002||Source and Use Information on the Hospitality Industry|
|SITXWHS001||Participate in Safe Work Practices|
|SITXCCS003||Interact with customers|
|SITHIND003||Use hospitality skills effectively|
|SITXCOM002||Show Social and Cultural Sensitivity|
|BSBCMM201||Communicate in the workplace|
|SIRXSLS001||Sell to the retail customer|
|SITXFSA001||Use hygienic practices for food safety|
|SITHFAB005||Prepare and serve espresso coffee|
|HLTAID003||Source and present information|
|SITXFIN001||Process financial transactions|
|SITHFAB005||Provide responsible service of alcohol|