CAREERS IN FOOD​

Want to work in a growing industry?
Learn to prepare and cook a range of dishes, appetisers & salads, operate a bar, prepare and serve coffee and of course, provide a service to customers.
Kick start your career in hospitality with us today!
Learn skills to work in restaurants, bars, hotels, motels, cafes, pubs and clubs.
Training for Better Employment Opportunities
Tailored assistance and integrated learner support to while you undertake a nationally recognised qualification.
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Want to work in cafe, hotel or restaurant? We can help you gain the skills! 

WHAT WILL I LEARN?

Our “Careers in Food” Program provides you with support training while undertaking a course in Certificate II in Hospitality. This course will help you gain the skills and knowledge to work places such as restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops. 

You will learn hands-on training through our practical workshops and gain work experience in our coffee shop “Java Train” Cafe

The program will prepare you for the skills needed to work in hospitality while you prepare for 3-days work at our local expo where you can showcase your training to potential employers – start your career pathway today.

What jobs could I do? 

Barista (Espresso Coffee Machine Operator)

Food and Beverage Attendant

Front Desk Receptionist

Function Attendant

Function Host

Housekeeper

Bar Attendant

Wait Staff

What do I need to enrol? 

  • You must be at least 15 years old before you can start this course. 
  • You will need to do a Language, Literacy and Numeracy test (LLN) before a place can be offered.
  • If you receive income support from Centrelink, you may be eligible for Austudy, or other assistance. 
  • Additional requirements below.

How many subjects do I need to do? 

The Certificate II in Hospitality course consists of 12 units of competency with 6 essential units and 6 elective units. 

You will also complete the Responsible Service of Alcohol course, as well as COVID Safety training. 

This course will be completed through MiHaven RTO # 40928.

BSBWOR203Work Effectively with Others
SITHIND002Source and Use Information on the Hospitality Industry
SITXWHS001Participate in Safe Work Practices
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively
SITXCOM002Show Social and Cultural Sensitivity
  
BSBCMM201Communicate in the workplace
SIRXSLS001Sell to the retail customer
SITXFSA001Use hygienic practices for food safety
SITHFAB005Prepare and serve espresso coffee
HLTAID003Source and present information
SITXFIN001Process financial transactions
  
COVID Safety
SITHFAB005 Provide responsible service of alcohol
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